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Strategies for improvement of blood consumption management in the operating rooms: experts´ suggestions |
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| | Maryam Gholami,Shima Miladi,Leila Riahi,Ali Mohammad Keshtvarz Hesam Abadi,Sezaneh Haghpanah | | | Journal of Community Hospital Internal Medicine Perspectives. 2021; 11(5): 635 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Analysis on discard of blood and blood components in a tertiary care center: a guide to blood inventory management |
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| | ShwetaWasudeo Dhote,AbhinitiRahul Srivastava,Iqbal Singh | | | MGM Journal of Medical Sciences. 2021; 8(3): 277 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
A Proposed Managerial Model for Improvement of Blood Consumption in the Operating Rooms in Southern Iran |
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| | Maryam Gholami, Kamran Hajinabi, Leila Riahi, Sezaneh Haghpanah | | | Health Scope. 2021; 10(4) | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Analysis of blood and blood components wastage in a tertiary care hospital in South India |
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| | Kingsley Simon,MarieMoses Ambroise,Anita Ramdas | | | Journal of Current Research in Scientific Medicine. 2020; 6(1): 39 | | | [Pubmed] [Google Scholar] [DOI] | | | 5 |
Financial cost of whole blood and blood component disposals in a Brazilian coordinating blood center |
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| | Magali Zimmermann Covo,Elaine Drehmer de Almeida Cruz,Aline Batista Maurício,Josemar Batista,Liana Andrade Labres de Souza | | | Revista Gaúcha de Enfermagem. 2019; 40 | | | [Pubmed] [Google Scholar] [DOI] | |
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